Jeera(Cumin Seeds)

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Cumin is the dried seed known for its medicinal properties, mainly produced in India.

Varieties Origin Specification Packaging FCL 20′
Singapore 1% India Moisture: 6-7%, Purity: 98-99% 25/50kg pp bags 14MT
Singapore 2%
Europe 1%
Black Cumin Seeds (Kalonji) India Moisture: 6-7%, Purity: 99%. Addmixture: 1% 25/50kg pp bags 18MT

Methi(Fenugreek)

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Fenugreek also known as Methi is a native of South Eastern Europe and West Asia. Known for its medicinal properties.

Varieties Origin Specification Packaging FCL 20′
Whole Fenugreek
Seeds
India Moisture: 6-7%,
Admixture:<1%,
Purity:97%, / 98% ,/ 99%.
20,50 Kgs Gunny Bags or PP Bags. 24 MT

Turmeric

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Turmeric is one of the most used culinary spices. It gives both colour and flavour to the food. Turmeric is scientifically known as Curcuma longa and is popular for its medicinal and cosmetic properties. Shree Laxmi Udyog exports quality turmeric fingers in the polished & unpolished form which are sourced from the best farms in India.

Varieties Specification Origin Packaging Loadability
Turmeric Fingers Polished & Unpolished Nizamabad,Erode India 50 kg Jute Bags25 Kg Paper/ PP Bags 16.5-20 MT
Kyaukse/ Hindra / Shaan,Hinthada,Sein Taung) Ethiopia
Whole Turmeric Finger Moisture 11% Max
Admixture 1% Max
Ethiopia 50kg pp bags 16MT 20′

Kasuri Methi

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Dried Fenugreek Leaves are crushed to make a powder for flavoring many different dishes. Dried Fenugreek Leaves can have a bitter taste and it takes some getting used to, so make sure when flavoring your dishes, you do not add too much. You can enjoy trying all kinds of delectable Indian dishes using dried Fenugreek.

Dry fenugreek leaves are also known as Kasoori Methi. Fenugreek leaves are hygenic, flavorful & tasty. Mash these leaves and sprinkle over curries and non juicy vegetable dishes before serving, and enjoy the wonderful flavor. Kasoori methi can be added to dough for making Indian breads (paratha & naan).

Coriander (Dhanya)

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Coriander is an important ingredient in the manufacturing of food flavorings. Shree Laxmi Udyog offer wide variety of Coriander Seeds to our esteemed clients.

Varieties Origin Specification Packaging FCL 20′
Machine cleaned India, Ukraine, Argentina Moisture: 8%, Purity: 98%, Split seeds – 6-7%max 40kg jute/ppbags 21 MT/40′
Whole Argentina 98 – 99% purity 25kg ppbags 40MT 40′

Dry Mango Powder (Amchoor)

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Amchoor is used as an acidulant in north Indian cooking in the way tamarind is used in the south. It gives a tang of tropical fruit to vegetable stews and soups, potato pakoras, and samosa fillings. It is good with stir-fried vegetables and in stuffing for breads and pastries. It is an important ingredient in chat masala, a fresh-tasting and astringent spice mix from the Punjab, used for vegetable and legume dishes and for fruit salads. Amchoor is good in marinades to tenderize poultry, fish and meat, particularly meat to be grilled in a tandoor. It is also much used as a sourish flavoring in dals and chutneys.

Amchoor powder: This lumpy powder is easily crushed and gives acidity without adding moisture.

Ajwain (Celery)

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Celery leaf stalks and roots are used around the world as a vegetable. Celery seeds are used as flavoring or spice, either as whole seeds or as celery salt, ground and mixed with salt. It is an important ingredient of Indian and European cuisine. It is valuable in weight-loss diets. The common belief is that celery yields negative calories because it is very difficult for humans to digest.
Ground celery seeds are a great source of calcium. Ancient ayurveda used celery seeds to treat colds, flu, water retention, poor digestion and various types of arthritis.

Product description:
Ground Celery seeds from the plant Apium Graveolens L. has a pleasingly crisp texture and widely used in foods and beverages.

Odour and flavour:
→ The product is free from mustiness or rancidity
→ Celery seed has a subtle flavour

Peculiarities:
→ Colour : Green to Light-Brown
→ Country of origin : India
→ Packaging : 10 kg, 25 kg & 50 lbs paper/poly bags
→ Labelling : As per buyer’s requirement
→ Shelf life : 1 year from production date
→ GMO status : Not genetically modified
→ Storage condition : Cool and dry (<20°C)

Extraneous matter:
All matter from the specific plant other than the required part. The total content of this extraneous matter shall not exceed 1%.

Fennel Seeds(Sauf)

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Shree Laxmi Udyog offer best Quality Fennel Seeds to our worldwide clients. Fennel yields both an herb and a spice been used in India & China for its medicinal value.

Varieties Origin Specification Packaging FCL 20′
Europe, Singapore India Moisture: 6-7%, Purity: 98-99%, Split seeds – 6-7%max 25/50kg pp bags 14 MT

Curry Leaves (Kadi Pata)

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Benefits:

  • Curry leaves, known as kadi patta in hindi, is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavour
  • However, rather than eating this humble leaf (which is slightly bitter in taste), most of us just throw it away
  • But have you ever wondered if you have to throw this leaf then why did our mothers (even our ancestors) use this leaf to every food preparation

Minimum Order Quantity: 100 Pack

Pay Mode Terms: L/C (Letter of Credit), D/A (Documents Against Acceptance), D/P (Documents Against Payment)

Production Capacity: 40000 metric ton

Delivery Time: On Time

Black Mustard Seeds (Rai)

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We are a prime Manufacturer, Supplier and Exporter of Shree Laxmi Udyog from India. The Dried curry leaves offered by us, are hygienically cleaned and ensure no fungus and bacterial part. Moreover, we offer Dried Curry Leaves in proper packaging in order to enhance their shelf life.

Why Our Dried Curry Leaves?

  • 100 % natural
  • No external colors, preservatives, or and chemicals added
  • Rich aroma & taste
  • Hygienically cleaned

Rock Salt (Sendha Namak)

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Rock salt is mineral salt founds in strange pink colour has strong sulfuric taste. It is extracted by mining from volcanic area of India. According to ayurveda it is more useful than common salt. Because it does not increase the amount of sodium in blood. It is more profitable in high blood pressure. Manly it is used in place of common salt at the time of fast in India.

Isabgol (pysllium)

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Psyllium seed husksalso known asispaghula,isabgol, orpsyllium,are portions of theseedsof the plantPlantago ovata, (genusPlantago), a native ofIndia. They arehygroscopic, expanding and becomemucilaginous.Ayurvedarecommends its use for colon cleansing/ bowel regulation as well as for better blood circulation.

Psyllium seed husk are indigestible and are a source of soluble dietary fiber. They are used to relieve constipation, irritable bowel syndrome, anddiarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit. The inert bulk of the husks helps provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut. Some recent research is also showing them to be promising in lowering cholesterol and controlling diabetes

Sesame Seeds ( Natural/Z- Black Variety)

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Shree Laxmi Udyog is the prime exporter of uncontaminated and cautiously hygienic black sesame seeds. These seeds are in massive demand in the countrywide and worldwide market owing to their high nutritional components.
And we are at belief of “Where cleanliness is the first and foremost aspect.

We furthermore supply two types of black sesame seeds
– General and Z-Black (deep black), equally are color- typed and thus do not contain white seeds.

Black Sesame Seeds and Its Significance :

  • We offer highly cleaned natural black sesame seeds. Black sesame seeds are mostly applied for therapeutic reason and on a range of bakery products. Because of medicinal properties it’s making well for some of human diseases
  • Kura Goma is a Japanese name of black sesame seed.
  • These black sesame seeds are premium quality in calcium, protein, and B-Vitamins. These natural black sesame seeds include a nuts savor and are speckled on numerous arrays of vegetables, noodles and even in rice. And also can be used in pie crusts as well as a substitute for nuts. Furthermore, it can be garnished on various starters or as crispy coating on various food items.
  • Black sesame seeds suppliers demand for the seed is massive due its appetizing and powerful smell than white or brown sesame seeds. Toasting black sesame seeds releases advantageous chemicals as well as enhancing the aroma.
  • The oil has a unique flavor and is rich in antioxidants which give it a long shelf life. The seeds also enjoy a long
    shelf life and resist sour.

Sesame Seeds ( Natural White Variety)

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Sesame Seeds are genuinely identified, universally accepted condiments, originally to Indian subcontinent and now fully grown over hot countries of Asia, Africa and Middle East. Sesame Seeds are used because of healthy in minerals like copper, magnesium, calcium and lots of advantageous characteristics. Sesame is generally acknowledged as “TIL” in India and is considered as one of the multipurpose seed having incredible nutritional value that adds a crispy consciousness and an idiosyncratic fragrance to a range of food bits and pieces. Sesame seed comes from the Botanical family of “Sesamum Indicum”. Our manufacturing possessions include expert crop cultivators who harvest their crops in special soils. Owing to much approved cooking properties, the Sesame Seeds offered by us are high indemand.

Shree Laxmi Udyog offer superior quality natural sesame seeds that are procured from natural resources assuring esteemed customers of our trustworthiness. These seeds possess high nutritional value and taste. Apart from this, we offer availability of sesame seeds in customized packing and quantities in accordance to the needs of valued customers.

Why US

  • Premium quality seeds (Intact and Nutty).
  • Systematically hygienic and graded.
  • Homogeneous size.
  • Being cholesterol free.
  • Vigorous and nutritious.
  • We can also supply Roasted/Hulled Sesame Seeds as per your requirement