Moong

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Green moong is known by diverse names which include mung beans, green gram and golden gram. Shree Laxmi Udyog as prominent supplier offers a whole range of green moong varieties and is stringent about delivering quality. The pulses are packed under extreme cleanliness and hygienic condition by adhering to the quality standards our clients’ value.

SPECIFICATIONS:

VARIETIES – GREEN MOONG (2.25 MM TO 4.00 MM )

SPECIFICATION: MOISTURE 12-13 % MAX. PURITY: 99%

ORIGIN: INDIAN, AFRICAN, BURMA,AUSTRALIA,ETC.

PACKING: 25/50 KGS NEW PP BAGS OR AS PER CUSTOMER REQUIREMENT.

LOADIBILITY: 21-24 MT.

Moong Dal(Unhusked)

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Shree Laxmi Udyog offers mung dal or GMB huskless split moong bean in three sizes which includes bold, medium and small sizes. It is also known as huskless split green gram or split green gram skinless. The highly nutritious pulse has mustard to off-white coloured grains, which can be seen when the husk is removed by the milling process. Easy to cook, the pulse is an imperative part of traditional Indian cooking. We bring premium quality pulses that are sourced from best farms, available in packaging as per customer requirement.

Urad (Black Mapte)

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Black Mapte is also known as vigna mungo, black gram and black lentil. Its nutritional value is high and that is why it is recommended for diabetics. Shree Laxmi Udyog offers the most popular varieties, the Black Mapte FAQ and Black Mapte SQ and Indian origin which is directly sourced from best farms. The quality checks are kept very strict and we follow all regulatory policies to ensure quality of black mapte we offer.

Urad Dal(Unhusked)

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Urad dal is commercially called as black matpe huskless split or white lentil. The pulse is split and skinned to remove the outer black layer. Split urad dal is a little bland in taste and the flavour is not as strong as that of urad dal chilka. This pulse is extensively used in the culinary preparation of variety of Asian dishes. The pulse is a storehouse of proteins, fats and carbohydrates while it also contains essential minerals like iron, folic acid, calcium, magnesium, potassium and vitamins. Shree Laxmi Udyog brings for you urad dal in three qualities( Small, Medium and Bold), available in packaging as per client requirement.

Chana(Chickpeas)- Kabuli variety

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Chickpeas are valued for its high fibre and protein content. Part of legume family, chickpea is one of the earliest cultivated pulses and is mainly grown in the Middle East region. Chickpeas are popular as garbanzo bean in Spain, ceci beans in Italy and as Bengal gram in India. Shree Laxmi Udyog deals in export and supply of chickpeas of various origins that are generally sourced from India, Australia, Russia, Ukraine, Mexico and Canada for the Desi and Kabuli chickpea varieties.

Varieties Specification Origin Packaging Loadibility/20 FT FCL
Chick Peas Desi Size
4 to 6 mm
India,Australia,Russia,Ukraine As per Customer Requirement 22-24 MT
Kabuli Size
7 to 12 mm
India, Mexico, Canada As per Customer Requirement 22-24 MT

 

Black Chickpeas ( Desi Variety)

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Product Description:

Black Chick peas or Small Dark Garbanzos are available whole and have a particular savory flavor. Their cooking time varies from 30 minutes to an hour, based on variety. These beans retain their shape and are therefore desirable in a salad or are lightly sautéed and mixed with fresh diced onions, minced cilantro and lime juice as a side dish. Chick peas can be cooked with or without salt, sautéed in garlic butter, or with mayonnaise and lightly cooked vegetables to make a delicious salad.

Product Details:

  • Easy to cook
  • Uniform size
  • Long shelf life
  • High nutritional value
  • Organically processed
  • Free from impurities
  • Precisely processed

Red & Yellow Lentils

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We offer superior quality red and yellow lentils in variety of packaging for both football and split varieties. The dehulled red lentils are consumed around the world in two forms which are the footballs (whole form) or in split form. Lentils are easy to cook and are eaten for their high nutritional value and capability to provide proteins that are equivalent to proteins present in meat. Shree Laxmi Udyog supplies excellent quality processed red and yellow lentils.

Toor Dal (Pigeon Peas)

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Toor Dal or huskless split pigeon peas are perennial legumes. It is in fact a common food grain used widely in Asia, Africa and Latin America. They are cultivated in tropical and semitropical regions of the world as sole or as intermixed crop with cereals. Toor whole is processed further to get converted into huskless split, available in packaging as per the customer requirement. Shree Laxmi Udyog is a toor dal supplier, offering it primarily in three sizes – bold, medium and small with oil/water polish and without oil polish.

Moth & Moth Dal

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We offer high quality range of Mooth Beans. Owing to their rich nutrient content, high level of purity, scrumptious taste and excellent quality, these Mooth Beans are extremely valued by our clients

Green & Yellow Peas

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Green and yellow peas are both part of the legume family. The green peas are known as the powerhouse of vitamins. The yellow peas on the other hand are popular for their versatility in providing nourishment. At Shree Laxmi Udyog we offer both varieties of peas that can be sourced from Ukraine, Canada and France. Just let us know your requirements and we’ll be happy to source the finest quality green and yellow peas for you.

Varieties Specification Origin Packaging Loadibility /
20 FT FCL
Green / Yellow Peas Ukraine, Canada, France As per Customer Requirement 20-24 MT

Chana Dal

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Product description:

Chana dal is processed from whole, raw Bengal gram also known as “sabut chana”. In processing, the raw gram is cleaned and split after the husk is removed, to form chana dal in modernized machines. It is a popular legume in Indian cuisine. Modern technologies and hygienic method is used for processing so that the nutritional value of the pulses remains intact without any addition of inorganic compounds. We pack the pulses confirmed to the Indian Food standards and the packaging material is of food grade quality. We process and pack sabut chana, chana dal and besan (gram flour).

Our Chana Dal are thoroughly cleaned and processed by adopting quality methods. Being 100% pure & fresh. Properly sealed package to preserve its original properties for a long duration of time. It is processed with latest technology & natural methods, without adding inorganic compounds. We ensure every grain of the Chana Dal is of high quality that confirm to the Industry Standards. To keep dal fresh we packed it in high grade packing. Our pulses are packed with the goodness of dietary fibre and vitamins, with no sugar and no cholesterol, our pulses are packed with heart-healthy nutrients.

Product Detail
  • Place of Origin: India
  • Damaged Grain: 0.5% Maximum
  • Foreign Material: 0.5% Maximum
  • Shriveled and Broken Grains: 2% Maximum
  • AdMixture (Maximum): 1% Maximum
  • Green: 1 % Maximum
  • Weevilled Seeds: 0.5% Maximum
  • Unhusk: 1% Maximum
  • Packaging Details: 30 KGS or 50 KGS PP Bags Or As Per Buyers Requirement
  • Container Loadability: 22 MT in 20″ Container